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Nutrition Info For:
Bacon soup, cream of, prepared with water

Calorie Count: 
520.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
520.3
Calories from Fat
367.7
Fat
40.9
g
63
%
Saturated Fat
12.9
g
64
%
Polyunsaturated Fat
6.8
g
 
Monounsaturated Fat
19.3
g
 
Cholesterol
54.5
mg
18
%
Sodium
1,154.9
mg
48
%
Potassium
563.9
mg
16
%
Carbohydrate
15.1
g
5
%
Dietary Fiber
0.54
g
2
%
Protein
22.3
g
45
%
Alcohol
0.0
g
 
Vitamin A
15
%
Calcium
14
%
Vitamin D
10
%
Thiamin
31
%
Niacin
29
%
Vitamin B6
13
%
Phosphorus
31
%
Selenium
24
%
Vitamin C
3
%
Iron
8
%
Vitamin E
5
%
Riboflavin
25
%
Vitamin B12
20
%
Manganese
0
%
Copper
8
%
Magnesium
8
%
Zinc
15
%

Calorie Breakdown

GramsCalories%-Cals
Calories
520
Fat
40.9
368
71
%
Saturated
12.9
116
22
%
Polyunsaturated
6.8
61
12
%
Monounsaturated
19.3
173
34
%
Carbohydrate
15.1
58
11
%
Dietary Fiber
0.5
Protein
22.3
89
17
%
Alcohol
0.0
0
0
%
Fat
  (
71
%)
Carbs
  (
11
%)
Protein
  (
17
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
115.8
12.9
Polyunsaturated Fat
60.9
6.8
Monounsaturated Fat
173.4
19.3
Saturated Fat
  (
12.9
g)
Polyunsaturated Fat
  (
6.8
g)
Monounsaturated Fat
  (
19.3
g)