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Nutrition Info For:
Beef, bacon, formed, lean meat added, cooked

Calorie Count: 
62.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
62.9
Calories from Fat
43.3
Fat
4.8
g
7
%
Saturated Fat
2.0
g
10
%
Polyunsaturated Fat
0.22
g
 
Monounsaturated Fat
2.4
g
 
Cholesterol
16.7
mg
6
%
Sodium
315.4
mg
13
%
Potassium
57.7
mg
2
%
Carbohydrate
0.2
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
4.4
g
9
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
0
%
Vitamin D
0
%
Thiamin
1
%
Niacin
5
%
Vitamin B6
2
%
Phosphorus
3
%
Selenium
5
%
Vitamin C
0
%
Iron
2
%
Vitamin E
0
%
Riboflavin
2
%
Vitamin B12
8
%
Manganese
0
%
Copper
1
%
Magnesium
1
%
Zinc
6
%

Calorie Breakdown

GramsCalories%-Cals
Calories
63
Fat
4.8
43
70
%
Saturated
2.0
18
29
%
Polyunsaturated
0.2
2
3
%
Monounsaturated
2.4
21
34
%
Carbohydrate
0.2
1
1
%
Dietary Fiber
0.0
Protein
4.4
18
28
%
Alcohol
0.0
0
0
%
Fat
  (
70
%)
Carbs
  (
1
%)
Protein
  (
28
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
18.1
2.0
Polyunsaturated Fat
2.0
0.22
Monounsaturated Fat
21.2
2.4
Saturated Fat
  (
2.0
g)
Polyunsaturated Fat
  (
0.22
g)
Monounsaturated Fat
  (
2.4
g)