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Nutrition Info For:
Trout, battered, fried

Calorie Count: 
315.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
315.0
Calories from Fat
162.5
Fat
18.1
g
28
%
Saturated Fat
3.4
g
17
%
Polyunsaturated Fat
5.1
g
 
Monounsaturated Fat
8.1
g
 
Cholesterol
92.7
mg
31
%
Sodium
147.7
mg
6
%
Potassium
470.5
mg
13
%
Carbohydrate
9.4
g
3
%
Dietary Fiber
0.31
g
1
%
Protein
27.2
g
54
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
8
%
Vitamin D
1
%
Thiamin
29
%
Niacin
30
%
Vitamin B6
11
%
Phosphorus
33
%
Selenium
30
%
Vitamin C
1
%
Iron
14
%
Vitamin E
4
%
Riboflavin
27
%
Vitamin B12
142
%
Manganese
0
%
Copper
12
%
Magnesium
8
%
Zinc
7
%

Calorie Breakdown

GramsCalories%-Cals
Calories
315
Fat
18.1
163
53
%
Saturated
3.4
31
10
%
Polyunsaturated
5.1
46
15
%
Monounsaturated
8.1
73
24
%
Carbohydrate
9.4
37
12
%
Dietary Fiber
0.3
Protein
27.2
109
35
%
Alcohol
0.0
0
0
%
Fat
  (
53
%)
Carbs
  (
12
%)
Protein
  (
35
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
30.9
3.4
Polyunsaturated Fat
45.8
5.1
Monounsaturated Fat
73.1
8.1
Saturated Fat
  (
3.4
g)
Polyunsaturated Fat
  (
5.1
g)
Monounsaturated Fat
  (
8.1
g)