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Nutrition Info For:
Shrimp and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)

Calorie Count: 
174.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
174.5
Calories from Fat
93.6
Fat
10.4
g
16
%
Saturated Fat
1.8
g
9
%
Polyunsaturated Fat
3.4
g
 
Monounsaturated Fat
4.6
g
 
Cholesterol
35.6
mg
12
%
Sodium
455.5
mg
19
%
Potassium
332.8
mg
10
%
Carbohydrate
13.2
g
4
%
Dietary Fiber
3.3
g
13
%
Protein
7.8
g
16
%
Alcohol
0.0
g
 
Vitamin A
136
%
Calcium
5
%
Vitamin D
9
%
Thiamin
9
%
Niacin
8
%
Vitamin B6
11
%
Phosphorus
11
%
Selenium
14
%
Vitamin C
63
%
Iron
13
%
Vitamin E
4
%
Riboflavin
5
%
Vitamin B12
4
%
Manganese
0
%
Copper
8
%
Magnesium
8
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
174
Fat
10.4
94
57
%
Saturated
1.8
16
10
%
Polyunsaturated
3.4
30
18
%
Monounsaturated
4.6
41
25
%
Carbohydrate
13.2
39
24
%
Dietary Fiber
3.3
Protein
7.8
31
19
%
Alcohol
0.0
0
0
%
Fat
  (
57
%)
Carbs
  (
24
%)
Protein
  (
19
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
16.0
1.8
Polyunsaturated Fat
30.3
3.4
Monounsaturated Fat
41.3
4.6
Saturated Fat
  (
1.8
g)
Polyunsaturated Fat
  (
3.4
g)
Monounsaturated Fat
  (
4.6
g)