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Nutrition Info For:
Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture)

Calorie Count: 
173.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
173.0
Calories from Fat
97.2
Fat
10.8
g
17
%
Saturated Fat
1.9
g
9
%
Polyunsaturated Fat
3.5
g
 
Monounsaturated Fat
4.8
g
 
Cholesterol
37.0
mg
12
%
Sodium
481.7
mg
20
%
Potassium
315.0
mg
9
%
Carbohydrate
11.6
g
4
%
Dietary Fiber
3.0
g
12
%
Protein
7.9
g
16
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
6
%
Vitamin D
9
%
Thiamin
8
%
Niacin
7
%
Vitamin B6
10
%
Phosphorus
11
%
Selenium
15
%
Vitamin C
64
%
Iron
13
%
Vitamin E
4
%
Riboflavin
5
%
Vitamin B12
4
%
Manganese
0
%
Copper
8
%
Magnesium
8
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
173
Fat
10.8
97
59
%
Saturated
1.9
17
10
%
Polyunsaturated
3.5
31
19
%
Monounsaturated
4.8
43
26
%
Carbohydrate
11.6
35
21
%
Dietary Fiber
3.0
Protein
7.9
32
19
%
Alcohol
0.0
0
0
%
Fat
  (
59
%)
Carbs
  (
21
%)
Protein
  (
19
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
16.7
1.9
Polyunsaturated Fat
31.5
3.5
Monounsaturated Fat
43.0
4.8
Saturated Fat
  (
1.9
g)
Polyunsaturated Fat
  (
3.5
g)
Monounsaturated Fat
  (
4.8
g)