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Nutrition Info For:
Shrimp teriyaki (shrimp with soy-based sauce) (mixture)

Calorie Count: 
250.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
250.7
Calories from Fat
28.1
Fat
3.1
g
5
%
Saturated Fat
0.59
g
3
%
Polyunsaturated Fat
1.2
g
 
Monounsaturated Fat
0.46
g
 
Cholesterol
269.0
mg
90
%
Sodium
2,969.9
mg
124
%
Potassium
594.5
mg
17
%
Carbohydrate
11.2
g
4
%
Dietary Fiber
0.71
g
3
%
Protein
40.2
g
80
%
Alcohol
1.4
g
 
Vitamin A
6
%
Calcium
12
%
Vitamin D
67
%
Thiamin
5
%
Niacin
28
%
Vitamin B6
13
%
Phosphorus
40
%
Selenium
97
%
Vitamin C
8
%
Iron
31
%
Vitamin E
3
%
Riboflavin
9
%
Vitamin B12
31
%
Manganese
0
%
Copper
26
%
Magnesium
23
%
Zinc
15
%

Calorie Breakdown

GramsCalories%-Cals
Calories
251
Fat
3.1
28
12
%
Saturated
0.6
5
2
%
Polyunsaturated
1.2
11
5
%
Monounsaturated
0.5
4
2
%
Carbohydrate
11.2
42
17
%
Dietary Fiber
0.7
Protein
40.2
161
67
%
Alcohol
1.4
10
4
%
Fat
  (
12
%)
Carbs
  (
17
%)
Protein
  (
67
%)
Alcohol
  (
4
%)

Fat Breakdown

GramsCalories
Saturated Fat
5.3
0.59
Polyunsaturated Fat
10.9
1.2
Monounsaturated Fat
4.1
0.46
Saturated Fat
  (
0.59
g)
Polyunsaturated Fat
  (
1.2
g)
Monounsaturated Fat
  (
0.46
g)