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Nutrition Info For:
Shrimp, cooked, NS as to cooking method

Calorie Count: 
208.8
 

Change Serving Size

Amount:  
Nutrition Facts
Amount Per Serving
Calories
208.8
Calories from Fat
30.7
Fat
3.4
g
5
%
Saturated Fat
0.65
g
3
%
Polyunsaturated Fat
1.3
g
 
Monounsaturated Fat
0.5
g
 
Cholesterol
299.4
mg
100
%
Sodium
889.1
mg
37
%
Potassium
255.2
mg
7
%
Carbohydrate
1.8
g
1
%
Dietary Fiber
0.0
g
0
%
Protein
40.0
g
80
%
Alcohol
0.0
g
 
Vitamin A
6
%
Calcium
10
%
Vitamin D
75
%
Thiamin
3
%
Niacin
19
%
Vitamin B6
9
%
Phosphorus
28
%
Selenium
107
%
Vitamin C
5
%
Iron
24
%
Vitamin E
4
%
Riboflavin
3
%
Vitamin B12
23
%
Manganese
0
%
Copper
21
%
Magnesium
15
%
Zinc
15
%

Calorie Breakdown

GramsCalories%-Cals
Calories
209
Fat
3.4
31
16
%
Saturated
0.6
6
3
%
Polyunsaturated
1.3
12
6
%
Monounsaturated
0.5
4
2
%
Carbohydrate
1.8
7
4
%
Dietary Fiber
0.0
Protein
40.0
160
81
%
Alcohol
0.0
0
0
%
Fat
  (
16
%)
Carbs
  (
4
%)
Protein
  (
81
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
5.8
0.65
Polyunsaturated Fat
11.9
1.3
Monounsaturated Fat
4.5
0.5
Saturated Fat
  (
0.65
g)
Polyunsaturated Fat
  (
1.3
g)
Monounsaturated Fat
  (
0.5
g)