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Nutrition Info For:
Scallops, battered, fried

Calorie Count: 
308.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
308.1
Calories from Fat
138.0
Fat
15.3
g
24
%
Saturated Fat
3.2
g
16
%
Polyunsaturated Fat
4.4
g
 
Monounsaturated Fat
6.3
g
 
Cholesterol
109.5
mg
37
%
Sodium
676.9
mg
28
%
Potassium
421.4
mg
12
%
Carbohydrate
17.6
g
6
%
Dietary Fiber
0.5
g
2
%
Protein
23.6
g
47
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
6
%
Vitamin D
2
%
Thiamin
9
%
Niacin
12
%
Vitamin B6
9
%
Phosphorus
31
%
Selenium
54
%
Vitamin C
5
%
Iron
9
%
Vitamin E
7
%
Riboflavin
14
%
Vitamin B12
27
%
Manganese
0
%
Copper
5
%
Magnesium
18
%
Zinc
10
%

Calorie Breakdown

GramsCalories%-Cals
Calories
308
Fat
15.3
138
46
%
Saturated
3.2
29
10
%
Polyunsaturated
4.4
40
13
%
Monounsaturated
6.3
57
19
%
Carbohydrate
17.6
68
23
%
Dietary Fiber
0.5
Protein
23.6
94
31
%
Alcohol
0.0
0
0
%
Fat
  (
46
%)
Carbs
  (
23
%)
Protein
  (
31
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
28.7
3.2
Polyunsaturated Fat
39.9
4.4
Monounsaturated Fat
57.1
6.3
Saturated Fat
  (
3.2
g)
Polyunsaturated Fat
  (
4.4
g)
Monounsaturated Fat
  (
6.3
g)