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Nutrition Info For:
Fish sauce (bagoong)

Calorie Count: 
94.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
94.2
Calories from Fat
0.24
Fat
0.027
g
0
%
Saturated Fat
0.0081
g
0
%
Polyunsaturated Fat
0.0081
g
 
Monounsaturated Fat
0.0054
g
 
Cholesterol
0.0
mg
0
%
Sodium
20,766.8
mg
865
%
Potassium
774.7
mg
22
%
Carbohydrate
9.8
g
3
%
Dietary Fiber
0.0
g
0
%
Protein
13.6
g
27
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
12
%
Vitamin D
0
%
Thiamin
2
%
Niacin
31
%
Vitamin B6
53
%
Phosphorus
2
%
Selenium
35
%
Vitamin C
2
%
Iron
12
%
Vitamin E
0
%
Riboflavin
9
%
Vitamin B12
22
%
Manganese
0
%
Copper
7
%
Magnesium
118
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
94
Fat
0.0
0
0
%
Saturated
0.0
0
0
%
Polyunsaturated
0.0
0
0
%
Monounsaturated
0.0
0
0
%
Carbohydrate
9.8
39
42
%
Dietary Fiber
0.0
Protein
13.6
54
58
%
Alcohol
0.0
0
0
%
Fat
  (
0
%)
Carbs
  (
42
%)
Protein
  (
58
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.073
0.0081
Polyunsaturated Fat
0.073
0.0081
Monounsaturated Fat
0.048
0.0054
Saturated Fat
  (
0.0081
g)
Polyunsaturated Fat
  (
0.0081
g)
Monounsaturated Fat
  (
0.0054
g)