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Nutrition Info For:
Clams, battered, fried

Calorie Count: 
235.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
235.4
Calories from Fat
113.0
Fat
12.6
g
19
%
Saturated Fat
2.6
g
13
%
Polyunsaturated Fat
3.6
g
 
Monounsaturated Fat
5.2
g
 
Cholesterol
89.2
mg
30
%
Sodium
448.5
mg
19
%
Potassium
332.2
mg
9
%
Carbohydrate
14.3
g
5
%
Dietary Fiber
0.41
g
2
%
Protein
15.3
g
31
%
Alcohol
0.0
g
 
Vitamin A
7
%
Calcium
7
%
Vitamin D
3
%
Thiamin
11
%
Niacin
12
%
Vitamin B6
4
%
Phosphorus
20
%
Selenium
46
%
Vitamin C
16
%
Iron
78
%
Vitamin E
5
%
Riboflavin
19
%
Vitamin B12
650
%
Manganese
0
%
Copper
17
%
Magnesium
4
%
Zinc
10
%

Calorie Breakdown

GramsCalories%-Cals
Calories
235
Fat
12.6
113
49
%
Saturated
2.6
23
10
%
Polyunsaturated
3.6
32
14
%
Monounsaturated
5.2
46
20
%
Carbohydrate
14.3
56
24
%
Dietary Fiber
0.4
Protein
15.3
61
27
%
Alcohol
0.0
0
0
%
Fat
  (
49
%)
Carbs
  (
24
%)
Protein
  (
27
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
23.2
2.6
Polyunsaturated Fat
32.3
3.6
Monounsaturated Fat
46.4
5.2
Saturated Fat
  (
2.6
g)
Polyunsaturated Fat
  (
3.6
g)
Monounsaturated Fat
  (
5.2
g)