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Nutrition Info For:
Egg, yolk only, cooked

Calorie Count: 
481.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
481.4
Calories from Fat
373.6
Fat
41.5
g
64
%
Saturated Fat
12.8
g
64
%
Polyunsaturated Fat
5.7
g
 
Monounsaturated Fat
15.8
g
 
Cholesterol
1,722.5
mg
574
%
Sodium
266.3
mg
11
%
Potassium
126.4
mg
4
%
Carbohydrate
2.4
g
1
%
Dietary Fiber
0.0
g
0
%
Protein
22.5
g
45
%
Alcohol
0.0
g
 
Vitamin A
52
%
Calcium
18
%
Vitamin D
50
%
Thiamin
13
%
Niacin
0
%
Vitamin B6
25
%
Phosphorus
66
%
Selenium
87
%
Vitamin C
0
%
Iron
26
%
Vitamin E
9
%
Riboflavin
48
%
Vitamin B12
59
%
Manganese
0
%
Copper
2
%
Magnesium
3
%
Zinc
28
%

Calorie Breakdown

GramsCalories%-Cals
Calories
481
Fat
41.5
374
79
%
Saturated
12.8
116
24
%
Polyunsaturated
5.7
51
11
%
Monounsaturated
15.8
142
30
%
Carbohydrate
2.4
10
2
%
Dietary Fiber
0.0
Protein
22.5
90
19
%
Alcohol
0.0
0
0
%
Fat
  (
79
%)
Carbs
  (
2
%)
Protein
  (
19
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
115.6
12.8
Polyunsaturated Fat
50.9
5.7
Monounsaturated Fat
142.1
15.8
Saturated Fat
  (
12.8
g)
Polyunsaturated Fat
  (
5.7
g)
Monounsaturated Fat
  (
15.8
g)