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Nutrition Info For:
Egg and steak on biscuit

Calorie Count: 
546.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
546.7
Calories from Fat
265.1
Fat
29.5
g
45
%
Saturated Fat
5.9
g
30
%
Polyunsaturated Fat
9.0
g
 
Monounsaturated Fat
12.4
g
 
Cholesterol
161.4
mg
54
%
Sodium
1,544.5
mg
64
%
Potassium
410.5
mg
12
%
Carbohydrate
50.4
g
17
%
Dietary Fiber
1.3
g
5
%
Protein
20.1
g
40
%
Alcohol
0.0
g
 
Vitamin A
10
%
Calcium
8
%
Vitamin D
0
%
Thiamin
33
%
Niacin
24
%
Vitamin B6
12
%
Phosphorus
58
%
Selenium
54
%
Vitamin C
0
%
Iron
27
%
Vitamin E
10
%
Riboflavin
33
%
Vitamin B12
22
%
Manganese
0
%
Copper
7
%
Magnesium
8
%
Zinc
19
%

Calorie Breakdown

GramsCalories%-Cals
Calories
547
Fat
29.5
265
49
%
Saturated
5.9
53
10
%
Polyunsaturated
9.0
81
15
%
Monounsaturated
12.4
111
21
%
Carbohydrate
50.4
196
36
%
Dietary Fiber
1.3
Protein
20.1
81
15
%
Alcohol
0.0
0
0
%
Fat
  (
49
%)
Carbs
  (
36
%)
Protein
  (
15
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
53.4
5.9
Polyunsaturated Fat
81.4
9.0
Monounsaturated Fat
111.3
12.4
Saturated Fat
  (
5.9
g)
Polyunsaturated Fat
  (
9.0
g)
Monounsaturated Fat
  (
12.4
g)