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Nutrition Info For:
Egg and cheese on biscuit

Calorie Count: 
425.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
425.0
Calories from Fat
232.0
Fat
25.8
g
40
%
Saturated Fat
7.3
g
36
%
Polyunsaturated Fat
6.6
g
 
Monounsaturated Fat
10.2
g
 
Cholesterol
174.3
mg
58
%
Sodium
1,152.6
mg
48
%
Potassium
269.8
mg
8
%
Carbohydrate
35.4
g
12
%
Dietary Fiber
0.89
g
4
%
Protein
13.3
g
27
%
Alcohol
0.0
g
 
Vitamin A
15
%
Calcium
18
%
Vitamin D
0
%
Thiamin
21
%
Niacin
12
%
Vitamin B6
6
%
Phosphorus
47
%
Selenium
37
%
Vitamin C
0
%
Iron
16
%
Vitamin E
7
%
Riboflavin
29
%
Vitamin B12
11
%
Manganese
0
%
Copper
3
%
Magnesium
6
%
Zinc
9
%

Calorie Breakdown

GramsCalories%-Cals
Calories
425
Fat
25.8
232
55
%
Saturated
7.3
65
15
%
Polyunsaturated
6.6
59
14
%
Monounsaturated
10.2
91
22
%
Carbohydrate
35.4
138
33
%
Dietary Fiber
0.9
Protein
13.3
53
13
%
Alcohol
0.0
0
0
%
Fat
  (
55
%)
Carbs
  (
33
%)
Protein
  (
13
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
65.3
7.3
Polyunsaturated Fat
59.0
6.6
Monounsaturated Fat
91.4
10.2
Saturated Fat
  (
7.3
g)
Polyunsaturated Fat
  (
6.6
g)
Monounsaturated Fat
  (
10.2
g)