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Nutrition Info For:
Egg, whole, fried

Calorie Count: 
267.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
267.8
Calories from Fat
182.0
Fat
20.2
g
31
%
Saturated Fat
5.6
g
28
%
Polyunsaturated Fat
3.5
g
 
Monounsaturated Fat
8.3
g
 
Cholesterol
622.6
mg
208
%
Sodium
703.7
mg
29
%
Potassium
180.2
mg
5
%
Carbohydrate
1.8
g
1
%
Dietary Fiber
0.0
g
0
%
Protein
18.4
g
37
%
Alcohol
0.0
g
 
Vitamin A
24
%
Calcium
7
%
Vitamin D
19
%
Thiamin
5
%
Niacin
1
%
Vitamin B6
10
%
Phosphorus
26
%
Selenium
64
%
Vitamin C
0
%
Iron
12
%
Vitamin E
5
%
Riboflavin
42
%
Vitamin B12
21
%
Manganese
0
%
Copper
1
%
Magnesium
4
%
Zinc
11
%

Calorie Breakdown

GramsCalories%-Cals
Calories
268
Fat
20.2
182
69
%
Saturated
5.6
50
19
%
Polyunsaturated
3.5
32
12
%
Monounsaturated
8.3
74
28
%
Carbohydrate
1.8
7
3
%
Dietary Fiber
0.0
Protein
18.4
73
28
%
Alcohol
0.0
0
0
%
Fat
  (
69
%)
Carbs
  (
3
%)
Protein
  (
28
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
50.5
5.6
Polyunsaturated Fat
31.8
3.5
Monounsaturated Fat
74.4
8.3
Saturated Fat
  (
5.6
g)
Polyunsaturated Fat
  (
3.5
g)
Monounsaturated Fat
  (
8.3
g)