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Nutrition Info For:
Egg, whole, baked, fat added in cooking

Calorie Count: 
298.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
298.1
Calories from Fat
217.8
Fat
24.2
g
37
%
Saturated Fat
6.3
g
31
%
Polyunsaturated Fat
4.8
g
 
Monounsaturated Fat
10.3
g
 
Cholesterol
584.9
mg
195
%
Sodium
508.8
mg
21
%
Potassium
172.0
mg
5
%
Carbohydrate
1.8
g
1
%
Dietary Fiber
0.0
g
0
%
Protein
17.3
g
35
%
Alcohol
0.0
g
 
Vitamin A
27
%
Calcium
7
%
Vitamin D
18
%
Thiamin
5
%
Niacin
0
%
Vitamin B6
9
%
Phosphorus
25
%
Selenium
61
%
Vitamin C
0
%
Iron
11
%
Vitamin E
7
%
Riboflavin
39
%
Vitamin B12
19
%
Manganese
0
%
Copper
1
%
Magnesium
4
%
Zinc
10
%

Calorie Breakdown

GramsCalories%-Cals
Calories
298
Fat
24.2
218
74
%
Saturated
6.3
56
19
%
Polyunsaturated
4.8
43
15
%
Monounsaturated
10.3
93
31
%
Carbohydrate
1.8
7
2
%
Dietary Fiber
0.0
Protein
17.3
69
24
%
Alcohol
0.0
0
0
%
Fat
  (
74
%)
Carbs
  (
2
%)
Protein
  (
24
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
56.5
6.3
Polyunsaturated Fat
42.9
4.8
Monounsaturated Fat
92.6
10.3
Saturated Fat
  (
6.3
g)
Polyunsaturated Fat
  (
4.8
g)
Monounsaturated Fat
  (
10.3
g)