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Nutrition Info For:
Dip, cream cheese base

Calorie Count: 
48.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
48.5
Calories from Fat
42.4
Fat
4.7
g
7
%
Saturated Fat
2.7
g
14
%
Polyunsaturated Fat
0.43
g
 
Monounsaturated Fat
1.3
g
 
Cholesterol
13.6
mg
5
%
Sodium
89.7
mg
4
%
Potassium
19.0
mg
1
%
Carbohydrate
0.8
g
0
%
Dietary Fiber
0.0041
g
0
%
Protein
0.93
g
2
%
Alcohol
0.0
g
 
Vitamin A
4
%
Calcium
1
%
Vitamin D
0
%
Thiamin
0
%
Niacin
0
%
Vitamin B6
0
%
Phosphorus
1
%
Selenium
0
%
Vitamin C
0
%
Iron
1
%
Vitamin E
0
%
Riboflavin
2
%
Vitamin B12
1
%
Manganese
0
%
Copper
0
%
Magnesium
0
%
Zinc
0
%

Calorie Breakdown

GramsCalories%-Cals
Calories
49
Fat
4.7
42
86
%
Saturated
2.7
24
50
%
Polyunsaturated
0.4
4
8
%
Monounsaturated
1.3
12
24
%
Carbohydrate
0.8
3
6
%
Dietary Fiber
0.0
Protein
0.9
4
8
%
Alcohol
0.0
0
0
%
Fat
  (
86
%)
Carbs
  (
6
%)
Protein
  (
8
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
24.5
2.7
Polyunsaturated Fat
3.8
0.43
Monounsaturated Fat
11.9
1.3
Saturated Fat
  (
2.7
g)
Polyunsaturated Fat
  (
0.43
g)
Monounsaturated Fat
  (
1.3
g)