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Nutrition Info For:
Buttermilk, dry, reconstituted

Calorie Count: 
92.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
92.8
Calories from Fat
12.5
Fat
1.4
g
2
%
Saturated Fat
0.86
g
4
%
Polyunsaturated Fat
0.052
g
 
Monounsaturated Fat
0.4
g
 
Cholesterol
16.6
mg
6
%
Sodium
130.7
mg
5
%
Potassium
381.8
mg
11
%
Carbohydrate
11.8
g
4
%
Dietary Fiber
0.0
g
0
%
Protein
8.2
g
16
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
29
%
Vitamin D
0
%
Thiamin
6
%
Niacin
1
%
Vitamin B6
4
%
Phosphorus
22
%
Selenium
7
%
Vitamin C
2
%
Iron
1
%
Vitamin E
0
%
Riboflavin
22
%
Vitamin B12
15
%
Manganese
0
%
Copper
2
%
Magnesium
7
%
Zinc
7
%

Calorie Breakdown

GramsCalories%-Cals
Calories
93
Fat
1.4
12
14
%
Saturated
0.9
8
8
%
Polyunsaturated
0.1
0
1
%
Monounsaturated
0.4
4
4
%
Carbohydrate
11.8
47
51
%
Dietary Fiber
0.0
Protein
8.2
33
36
%
Alcohol
0.0
0
0
%
Fat
  (
14
%)
Carbs
  (
51
%)
Protein
  (
36
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
7.8
0.86
Polyunsaturated Fat
0.46
0.052
Monounsaturated Fat
3.6
0.4
Saturated Fat
  (
0.86
g)
Polyunsaturated Fat
  (
0.052
g)
Monounsaturated Fat
  (
0.4
g)