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Nutrition Info For:
Turnover or dumpling, cherry

Calorie Count: 
238.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
238.3
Calories from Fat
105.8
Fat
11.8
g
18
%
Saturated Fat
2.3
g
12
%
Polyunsaturated Fat
3.6
g
 
Monounsaturated Fat
5.2
g
 
Cholesterol
0.0
mg
0
%
Sodium
217.9
mg
9
%
Potassium
58.5
mg
2
%
Carbohydrate
31.2
g
10
%
Dietary Fiber
1.0
g
4
%
Protein
2.6
g
5
%
Alcohol
0.0
g
 
Vitamin A
5
%
Calcium
1
%
Vitamin D
0
%
Thiamin
9
%
Niacin
6
%
Vitamin B6
1
%
Phosphorus
3
%
Selenium
11
%
Vitamin C
1
%
Iron
9
%
Vitamin E
3
%
Riboflavin
7
%
Vitamin B12
0
%
Manganese
0
%
Copper
3
%
Magnesium
2
%
Zinc
1
%

Calorie Breakdown

GramsCalories%-Cals
Calories
238
Fat
11.8
106
45
%
Saturated
2.3
21
9
%
Polyunsaturated
3.6
33
14
%
Monounsaturated
5.2
47
20
%
Carbohydrate
31.2
121
51
%
Dietary Fiber
1.0
Protein
2.6
10
4
%
Alcohol
0.0
0
0
%
Fat
  (
45
%)
Carbs
  (
51
%)
Protein
  (
4
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
21.1
2.3
Polyunsaturated Fat
32.8
3.6
Monounsaturated Fat
46.6
5.2
Saturated Fat
  (
2.3
g)
Polyunsaturated Fat
  (
3.6
g)
Monounsaturated Fat
  (
5.2
g)