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Nutrition Info For:
Pastry, Oriental, made with bean paste and salted egg yolk filling (baked)

Calorie Count: 
64.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
64.2
Calories from Fat
14.5
Fat
1.6
g
2
%
Saturated Fat
0.43
g
2
%
Polyunsaturated Fat
0.41
g
 
Monounsaturated Fat
0.54
g
 
Cholesterol
48.6
mg
16
%
Sodium
101.6
mg
4
%
Potassium
20.7
mg
1
%
Carbohydrate
10.6
g
4
%
Dietary Fiber
0.42
g
2
%
Protein
1.6
g
3
%
Alcohol
0.14
g
 
Vitamin A
1
%
Calcium
1
%
Vitamin D
1
%
Thiamin
3
%
Niacin
2
%
Vitamin B6
1
%
Phosphorus
3
%
Selenium
6
%
Vitamin C
0
%
Iron
3
%
Vitamin E
0
%
Riboflavin
3
%
Vitamin B12
2
%
Manganese
0
%
Copper
1
%
Magnesium
1
%
Zinc
1
%

Calorie Breakdown

GramsCalories%-Cals
Calories
64
Fat
1.6
15
23
%
Saturated
0.4
4
6
%
Polyunsaturated
0.4
4
6
%
Monounsaturated
0.5
5
8
%
Carbohydrate
10.6
41
65
%
Dietary Fiber
0.4
Protein
1.6
6
10
%
Alcohol
0.1
1
2
%
Fat
  (
23
%)
Carbs
  (
65
%)
Protein
  (
10
%)
Alcohol
  (
2
%)

Fat Breakdown

GramsCalories
Saturated Fat
3.9
0.43
Polyunsaturated Fat
3.7
0.41
Monounsaturated Fat
4.9
0.54
Saturated Fat
  (
0.43
g)
Polyunsaturated Fat
  (
0.41
g)
Monounsaturated Fat
  (
0.54
g)