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Nutrition Info For:
Crisp, rhubarb

Calorie Count: 
556.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
556.4
Calories from Fat
144.5
Fat
16.1
g
25
%
Saturated Fat
3.1
g
15
%
Polyunsaturated Fat
4.5
g
 
Monounsaturated Fat
7.7
g
 
Cholesterol
0.0
mg
0
%
Sodium
201.5
mg
8
%
Potassium
323.4
mg
9
%
Carbohydrate
105.8
g
35
%
Dietary Fiber
3.9
g
16
%
Protein
3.1
g
6
%
Alcohol
0.0
g
 
Vitamin A
16
%
Calcium
28
%
Vitamin D
0
%
Thiamin
11
%
Niacin
8
%
Vitamin B6
3
%
Phosphorus
5
%
Selenium
13
%
Vitamin C
9
%
Iron
12
%
Vitamin E
6
%
Riboflavin
9
%
Vitamin B12
0
%
Manganese
0
%
Copper
9
%
Magnesium
9
%
Zinc
2
%

Calorie Breakdown

GramsCalories%-Cals
Calories
556
Fat
16.1
144
26
%
Saturated
3.1
28
5
%
Polyunsaturated
4.5
41
7
%
Monounsaturated
7.7
69
12
%
Carbohydrate
105.8
408
72
%
Dietary Fiber
3.9
Protein
3.1
12
2
%
Alcohol
0.0
0
0
%
Fat
  (
26
%)
Carbs
  (
72
%)
Protein
  (
2
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
27.9
3.1
Polyunsaturated Fat
40.5
4.5
Monounsaturated Fat
69.1
7.7
Saturated Fat
  (
3.1
g)
Polyunsaturated Fat
  (
4.5
g)
Monounsaturated Fat
  (
7.7
g)