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Nutrition Info For:
Bread, dough, fried

Calorie Count: 
522.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
522.3
Calories from Fat
230.9
Fat
25.7
g
39
%
Saturated Fat
5.5
g
28
%
Polyunsaturated Fat
7.7
g
 
Monounsaturated Fat
11.0
g
 
Cholesterol
4.1
mg
1
%
Sodium
260.7
mg
11
%
Potassium
167.5
mg
5
%
Carbohydrate
62.8
g
21
%
Dietary Fiber
2.2
g
9
%
Protein
9.6
g
19
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
7
%
Vitamin D
5
%
Thiamin
34
%
Niacin
21
%
Vitamin B6
3
%
Phosphorus
13
%
Selenium
38
%
Vitamin C
1
%
Iron
20
%
Vitamin E
7
%
Riboflavin
25
%
Vitamin B12
2
%
Manganese
0
%
Copper
6
%
Magnesium
6
%
Zinc
6
%

Calorie Breakdown

GramsCalories%-Cals
Calories
522
Fat
25.7
231
45
%
Saturated
5.5
50
10
%
Polyunsaturated
7.7
69
14
%
Monounsaturated
11.0
99
19
%
Carbohydrate
62.8
242
47
%
Dietary Fiber
2.2
Protein
9.6
38
7
%
Alcohol
0.0
0
0
%
Fat
  (
45
%)
Carbs
  (
47
%)
Protein
  (
7
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
49.9
5.5
Polyunsaturated Fat
69.5
7.7
Monounsaturated Fat
99.2
11.0
Saturated Fat
  (
5.5
g)
Polyunsaturated Fat
  (
7.7
g)
Monounsaturated Fat
  (
11.0
g)