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Nutrition Info For:
Pink beans, dry, cooked, NS as to fat added in cooking

Calorie Count: 
340.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
340.9
Calories from Fat
107.4
Fat
11.9
g
18
%
Saturated Fat
4.3
g
21
%
Polyunsaturated Fat
1.6
g
 
Monounsaturated Fat
5.3
g
 
Cholesterol
11.9
mg
4
%
Sodium
535.9
mg
22
%
Potassium
818.4
mg
23
%
Carbohydrate
44.5
g
15
%
Dietary Fiber
8.4
g
34
%
Protein
15.1
g
30
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
8
%
Vitamin D
0
%
Thiamin
29
%
Niacin
6
%
Vitamin B6
14
%
Phosphorus
27
%
Selenium
4
%
Vitamin C
0
%
Iron
21
%
Vitamin E
2
%
Riboflavin
6
%
Vitamin B12
1
%
Manganese
0
%
Copper
22
%
Magnesium
26
%
Zinc
11
%

Calorie Breakdown

GramsCalories%-Cals
Calories
341
Fat
11.9
107
34
%
Saturated
4.3
38
12
%
Polyunsaturated
1.6
15
5
%
Monounsaturated
5.3
48
15
%
Carbohydrate
44.5
144
46
%
Dietary Fiber
8.4
Protein
15.1
61
19
%
Alcohol
0.0
0
0
%
Fat
  (
34
%)
Carbs
  (
46
%)
Protein
  (
19
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
38.4
4.3
Polyunsaturated Fat
14.7
1.6
Monounsaturated Fat
47.9
5.3
Saturated Fat
  (
4.3
g)
Polyunsaturated Fat
  (
1.6
g)
Monounsaturated Fat
  (
5.3
g)