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Nutrition Info For:
Mung beans, fat added in cooking

Calorie Count: 
906.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
906.5
Calories from Fat
140.0
Fat
15.6
g
24
%
Saturated Fat
3.3
g
16
%
Polyunsaturated Fat
4.5
g
 
Monounsaturated Fat
6.6
g
 
Cholesterol
0.0
mg
0
%
Sodium
1,786.7
mg
74
%
Potassium
1,995.2
mg
57
%
Carbohydrate
142.9
g
48
%
Dietary Fiber
37.2
g
149
%
Protein
54.5
g
109
%
Alcohol
0.0
g
 
Vitamin A
16
%
Calcium
27
%
Vitamin D
0
%
Thiamin
57
%
Niacin
17
%
Vitamin B6
28
%
Phosphorus
71
%
Selenium
27
%
Vitamin C
12
%
Iron
69
%
Vitamin E
7
%
Riboflavin
22
%
Vitamin B12
0
%
Manganese
0
%
Copper
71
%
Magnesium
82
%
Zinc
36
%

Calorie Breakdown

GramsCalories%-Cals
Calories
906
Fat
15.6
140
18
%
Saturated
3.3
30
4
%
Polyunsaturated
4.5
40
5
%
Monounsaturated
6.6
60
8
%
Carbohydrate
142.9
423
54
%
Dietary Fiber
37.2
Protein
54.5
218
28
%
Alcohol
0.0
0
0
%
Fat
  (
18
%)
Carbs
  (
54
%)
Protein
  (
28
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
29.6
3.3
Polyunsaturated Fat
40.2
4.5
Monounsaturated Fat
59.7
6.6
Saturated Fat
  (
3.3
g)
Polyunsaturated Fat
  (
4.5
g)
Monounsaturated Fat
  (
6.6
g)