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Nutrition Info For:
Green or yellow split peas, dry, cooked, NS as to fat added in cooking

Calorie Count: 
737.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
737.9
Calories from Fat
123.9
Fat
13.8
g
21
%
Saturated Fat
4.9
g
24
%
Polyunsaturated Fat
2.2
g
 
Monounsaturated Fat
5.7
g
 
Cholesterol
11.1
mg
4
%
Sodium
1,282.7
mg
53
%
Potassium
1,940.7
mg
55
%
Carbohydrate
113.2
g
38
%
Dietary Fiber
44.5
g
178
%
Protein
44.7
g
89
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
8
%
Vitamin D
0
%
Thiamin
68
%
Niacin
24
%
Vitamin B6
13
%
Phosphorus
53
%
Selenium
5
%
Vitamin C
4
%
Iron
38
%
Vitamin E
5
%
Riboflavin
18
%
Vitamin B12
0
%
Manganese
0
%
Copper
49
%
Magnesium
48
%
Zinc
36
%

Calorie Breakdown

GramsCalories%-Cals
Calories
738
Fat
13.8
124
21
%
Saturated
4.9
44
8
%
Polyunsaturated
2.2
20
3
%
Monounsaturated
5.7
51
9
%
Carbohydrate
113.2
275
48
%
Dietary Fiber
44.5
Protein
44.7
179
31
%
Alcohol
0.0
0
0
%
Fat
  (
21
%)
Carbs
  (
48
%)
Protein
  (
31
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
43.8
4.9
Polyunsaturated Fat
19.7
2.2
Monounsaturated Fat
51.3
5.7
Saturated Fat
  (
4.9
g)
Polyunsaturated Fat
  (
2.2
g)
Monounsaturated Fat
  (
5.7
g)