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Nutrition Info For:
Beans and franks

Calorie Count: 
367.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
367.8
Calories from Fat
153.1
Fat
17.0
g
26
%
Saturated Fat
6.1
g
30
%
Polyunsaturated Fat
2.2
g
 
Monounsaturated Fat
7.3
g
 
Cholesterol
15.5
mg
5
%
Sodium
1,113.7
mg
46
%
Potassium
608.6
mg
17
%
Carbohydrate
39.9
g
13
%
Dietary Fiber
17.9
g
71
%
Protein
17.5
g
35
%
Alcohol
0.0
g
 
Vitamin A
8
%
Calcium
12
%
Vitamin D
0
%
Thiamin
10
%
Niacin
12
%
Vitamin B6
6
%
Phosphorus
27
%
Selenium
24
%
Vitamin C
10
%
Iron
25
%
Vitamin E
3
%
Riboflavin
9
%
Vitamin B12
0
%
Manganese
0
%
Copper
28
%
Magnesium
18
%
Zinc
32
%

Calorie Breakdown

GramsCalories%-Cals
Calories
368
Fat
17.0
153
49
%
Saturated
6.1
55
18
%
Polyunsaturated
2.2
19
6
%
Monounsaturated
7.3
66
21
%
Carbohydrate
39.9
88
28
%
Dietary Fiber
17.9
Protein
17.5
70
22
%
Alcohol
0.0
0
0
%
Fat
  (
49
%)
Carbs
  (
28
%)
Protein
  (
22
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
54.8
6.1
Polyunsaturated Fat
19.5
2.2
Monounsaturated Fat
66.0
7.3
Saturated Fat
  (
6.1
g)
Polyunsaturated Fat
  (
2.2
g)
Monounsaturated Fat
  (
7.3
g)