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How many calories are in Dark-Green Leafy Vegetables?
Choose any food and see calorie counts, nutrition information, carbs, fat and more.
All Foods
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Vegetables
>
Beet greens
fat added in cooking
fat not added in cooking
raw
Bitter melon leaves, horseradish leaves, jute leaves, or radish leaves, cooked, fat not added in cooking
Caesar salad (with romaine)
Chard
fat added in cooking
fat not added in cooking
raw
Collards
fat added in cooking
fat not added in cooking
from canned
fat added in cooking
fat not added in cooking
from fresh
fat added in cooking
fat not added in cooking
from frozen
fat added in cooking
fat not added in cooking
raw
Cress
fat added in cooking
fat not added in cooking
from canned
fat added in cooking
fat not added in cooking
from fresh
fat added in cooking
fat not added in cooking
raw
Dandelion greens
fat added in cooking
fat not added in cooking
raw
Endive, chicory, escarole, or romaine lettuce, raw
Escarole
creamed
fat added in cooking
fat not added in cooking
Greens
fat added in cooking
fat not added in cooking
from canned
fat added in cooking
fat not added in cooking
from fresh
fat added in cooking
fat not added in cooking
from frozen
fat added in cooking
fat not added in cooking
Kale
fat added in cooking
fat not added in cooking
from canned
fat added in cooking
fat not added in cooking
from fresh
fat added in cooking
fat not added in cooking
from frozen
fat added in cooking
fat not added in cooking
Lambsquarter
fat added in cooking
fat not added in cooking
Mustard cabbage, cooked, fat not added in cooking
Mustard greens
fat added in cooking
fat not added in cooking
from canned
fat added in cooking
fat not added in cooking
from fresh
fat added in cooking
fat not added in cooking
from frozen
fat added in cooking
fat not added in cooking
raw
Poke greens
fat added in cooking
fat not added in cooking
Radicchio, raw
Spinach
creamed
from canned
from fresh
from frozen
fat added in cooking
fat not added in cooking
from canned
fat added in cooking
fat not added in cooking
with cheese sauce
from fresh
fat added in cooking
fat not added in cooking
with cheese sauce
from frozen
fat added in cooking
fat not added in cooking
with cheese sauce
raw
with cheese sauce
Spinach and cheese casserole
Spinach and chickpeas, fat added
Spinach souffle
Sweetpotato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking
Taro leaves, cooked, fat not added in cooking
Thistle leaves, cooked, fat not added in cooking
Turnip greens
canned, low sodium
fat added in cooking
fat not added in cooking
fat added in cooking
with roots
fat not added in cooking
with roots
from canned
fat added in cooking
with roots
fat not added in cooking
with roots
with roots
from fresh
fat added in cooking
with roots
fat not added in cooking
with roots
with roots
from frozen
fat added in cooking
with roots
fat not added in cooking
with roots
with roots
with roots
Watercress
fat not added in cooking
raw
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