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Nutrition Information for: Turkey, all classes, back, meat and skin, cooked, roasted
Calorie Count: 340.2
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Nutrition Facts
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Amount Per 1 cup, chopped or diced
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Calories 340.2
Calories from Fat 181.19
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% Daily Value
*
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Total Fat 20.13g
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31%
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Saturated Fat 5.85g
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29%
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Polyunsaturated Fat 5.18g
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Monounsaturated Fat 7g
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Cholesterol 127.4mg
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42%
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Sodium 102.2mg
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4%
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Potassium 364mg
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10%
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Total Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 37.23g
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74%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
5 % |
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Iron |
17 % |
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| Vitamin D |
0 % |
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Vitamin E |
2 % |
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| Thiamin |
4 % |
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Riboflavin |
16 % |
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| Niacin |
24 % |
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Folate |
3 % |
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| Vitamin B-6 |
21 % |
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Vitamin B-12 |
8 % |
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| Phosphorus |
26 % |
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Magnesium |
8 % |
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| Zinc |
37 % |
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Copper |
10 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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