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Nutrition Information for: Breading for baked or fried chicken (This code is used only for Survey NDB fried chicken recipes with PDS codes 42004 - 42010)
Calorie Count: 408
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Nutrition Facts
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Amount Per 1 100 grams
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Calories 408
Calories from Fat 135
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% Daily Value
*
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Total Fat 15g
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23%
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Saturated Fat 3.68g
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18%
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Polyunsaturated Fat 4.04g
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Monounsaturated Fat 6.39g
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Cholesterol 0mg
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0%
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Sodium 3522mg
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147%
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Potassium 200mg
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6%
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Total Carbohydrate 62.2g
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21%
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Dietary Fiber 1.9g
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8%
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Protein 9.2g
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18%
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Alcohol 0g
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| Vitamin A |
0 % |
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Vitamin C |
0 % |
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| Calcium |
6 % |
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Iron |
12 % |
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| Vitamin D |
0 % |
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Vitamin E |
5 % |
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| Thiamin |
11 % |
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Riboflavin |
6 % |
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| Niacin |
11 % |
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Folate |
3 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
0 % |
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| Phosphorus |
19 % |
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Magnesium |
4 % |
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| Zinc |
4 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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