| Nutrition Facts | Amount: Unit: | ||||||
| Amount Per Serving | |||||||
| Calories | 183.3 | ||||||
| Calories From Fat | 135 | ||||||
| Fat | 15.3 | g | 24% | Vitamin A | 78% | Vitamin C | 30% |
| Saturated Fat | 2.87 | g | 14% | Calcium | 9% | Iron | 8% |
| Polyunsaturated Fat | 1.84 | g | Vitamin D | 1% | Vitamin E | 11% | |
| Monounsaturated Fat | 9.9 | g | Thiamin | 6% | Riboflavin | 9% | |
| Cholesterol | 43.57 | mg | 15% | Niacin | 7% | Vitamin B12 | 4% |
| Sodium | 279.5 | mg | 12% | Vitamin B6 | 4% | Manganese | 7% |
| Potassium | 218.4 | mg | 6% | Phosphorus | 9% | Copper | 4% |
| Carbohydrate | 7 | g | 2% | Selenium | 13% | Magnesium | 4% |
| Dietary Fiber | 1.6 | g | 6% | Zinc | 4% | ||
| Protein | 5.44 | g | 11% | ||||
| Alcohol | 0 | g | |||||