| Nutrition Facts | Amount: Unit: | ||||||
| Amount Per Serving | |||||||
| Calories | 82.6 | ||||||
| Calories From Fat | 4 | ||||||
| Fat | 0.48 | g | 1% | Vitamin A | 2% | Vitamin C | 23% |
| Saturated Fat | 0.04 | g | 0% | Calcium | 1% | Iron | 2% |
| Polyunsaturated Fat | 0.21 | g | Vitamin D | % | Vitamin E | 4% | |
| Monounsaturated Fat | 0.07 | g | Thiamin | 4% | Riboflavin | 3% | |
| Cholesterol | 0 | mg | 0% | Niacin | 3% | Vitamin B12 | 0% |
| Sodium | 1.4 | mg | 0% | Vitamin B6 | 4% | Manganese | 24% |
| Potassium | 111.7 | mg | 3% | Phosphorus | 2% | Copper | 4% |
| Carbohydrate | 21 | g | 7% | Selenium | 0% | Magnesium | 2% |
| Dietary Fiber | 3.5 | g | 14% | Zinc | 2% | ||
| Protein | 1.07 | g | 2% | ||||
| Alcohol | 0 | g | |||||