| Nutrition Facts | Amount: Unit: | ||||||
| Amount Per Serving | |||||||
| Calories | 81.9 | ||||||
| Calories From Fat | 2 | ||||||
| Fat | 0.26 | g | 0% | Vitamin A | 47% | Vitamin C | 147% |
| Saturated Fat | 0.04 | g | 0% | Calcium | 3% | Iron | 1% |
| Polyunsaturated Fat | 0.06 | g | Vitamin D | % | Vitamin E | 2% | |
| Monounsaturated Fat | 0.03 | g | Thiamin | 6% | Riboflavin | 3% | |
| Cholesterol | 0 | mg | 0% | Niacin | 3% | Vitamin B12 | 0% |
| Sodium | 0 | mg | 0% | Vitamin B6 | 5% | Manganese | 2% |
| Potassium | 355.8 | mg | 10% | Phosphorus | 2% | Copper | 6% |
| Carbohydrate | 20.7 | g | 7% | Selenium | 1% | Magnesium | 5% |
| Dietary Fiber | 2.8 | g | 11% | Zinc | 1% | ||
| Protein | 1.61 | g | 3% | ||||
| Alcohol | 0 | g | |||||