| Nutrition Facts | Amount: Unit: | ||||||
| Amount Per Serving | |||||||
| Calories | 327 | ||||||
| Calories From Fat | 120 | ||||||
| Fat | 14.23 | g | 22% | Vitamin A | 0% | Vitamin C | 0% |
| Saturated Fat | 2.93 | g | 15% | Calcium | 9% | Iron | 14% |
| Polyunsaturated Fat | 4.16 | g | Vitamin D | % | Vitamin E | 12% | |
| Monounsaturated Fat | 6.23 | g | Thiamin | 17% | Riboflavin | 12% | |
| Cholesterol | 0 | mg | 0% | Niacin | 28% | Vitamin B12 | 0% |
| Sodium | 482.8 | mg | 20% | Vitamin B6 | 9% | Manganese | 32% |
| Potassium | 222 | mg | 6% | Phosphorus | 14% | Copper | 13% |
| Carbohydrate | 42.2 | g | 14% | Selenium | 15% | Magnesium | 13% |
| Dietary Fiber | 2.9 | g | 12% | Zinc | 7% | ||
| Protein | 10.32 | g | 21% | ||||
| Alcohol | 0 | g | |||||