| Nutrition Facts | Amount: Unit: | ||||||
| Amount Per Serving | |||||||
| Calories | 165 | ||||||
| Calories From Fat | 26 | ||||||
| Fat | 2.93 | g | 4% | Vitamin A | 4% | Vitamin C | 3% |
| Saturated Fat | 1.4 | g | 7% | Calcium | 3% | Iron | 11% |
| Polyunsaturated Fat | 0.38 | g | Vitamin D | % | Vitamin E | 2% | |
| Monounsaturated Fat | 1 | g | Thiamin | 7% | Riboflavin | 4% | |
| Cholesterol | 0 | mg | 0% | Niacin | 6% | Vitamin B12 | 0% |
| Sodium | 917.5 | mg | 38% | Vitamin B6 | 3% | Manganese | 33% |
| Potassium | 190 | mg | 5% | Phosphorus | 12% | Copper | 19% |
| Carbohydrate | 26.5 | g | 9% | Selenium | 13% | Magnesium | 10% |
| Dietary Fiber | 5 | g | 20% | Zinc | 11% | ||
| Protein | 8.6 | g | 17% | ||||
| Alcohol | 0 | g | |||||
Nutrition Info For: Split pea soup
Calorie Count: 165
Nutrition Information