| Nutrition Facts | Amount: Unit: | ||||||
| Amount Per Serving | |||||||
| Calories | 162.6 | ||||||
| Calories From Fat | 71 | ||||||
| Fat | 7.9 | g | 12% | Vitamin A | 0% | Vitamin C | 1% |
| Saturated Fat | 2.69 | g | 13% | Calcium | 3% | Iron | 7% |
| Polyunsaturated Fat | 1.11 | g | Vitamin D | 1% | Vitamin E | 1% | |
| Monounsaturated Fat | 3.37 | g | Thiamin | 17% | Riboflavin | 15% | |
| Cholesterol | 33.91 | mg | 11% | Niacin | 24% | Vitamin B12 | 7% |
| Sodium | 1555.3 | mg | 65% | Vitamin B6 | 10% | Manganese | 16% |
| Potassium | 374 | mg | 11% | Phosphorus | 18% | Copper | 11% |
| Carbohydrate | 5 | g | 2% | Selenium | 28% | Magnesium | 5% |
| Dietary Fiber | 0.3 | g | 1% | Zinc | 10% | ||
| Protein | 15.09 | g | 30% | ||||
| Alcohol | 0.9 | g | |||||