| Nutrition Facts | Amount: Unit: | ||||||
| Amount Per Serving | |||||||
| Calories | 593.4 | ||||||
| Calories From Fat | 109 | ||||||
| Fat | 12.22 | g | 19% | Vitamin A | 11% | Vitamin C | 20% |
| Saturated Fat | 4.43 | g | 22% | Calcium | 18% | Iron | 31% |
| Polyunsaturated Fat | 1.59 | g | Vitamin D | % | Vitamin E | 5% | |
| Monounsaturated Fat | 4.26 | g | Thiamin | 57% | Riboflavin | 41% | |
| Cholesterol | 81.25 | mg | 27% | Niacin | 71% | Vitamin B12 | 42% |
| Sodium | 873.5 | mg | 36% | Vitamin B6 | 31% | Manganese | 36% |
| Potassium | 799.1 | mg | 23% | Phosphorus | 43% | Copper | 19% |
| Carbohydrate | 73.7 | g | 25% | Selenium | 100% | Magnesium | 19% |
| Dietary Fiber | 4.1 | g | 16% | Zinc | 53% | ||
| Protein | 44.21 | g | 88% | ||||
| Alcohol | 0 | g | |||||