| Nutrition Facts | Amount: Unit: | ||||||
| Amount Per Serving | |||||||
| Calories | 200.6 | ||||||
| Calories From Fat | 30 | ||||||
| Fat | 3.27 | g | 5% | Vitamin A | 6% | Vitamin C | 5% |
| Saturated Fat | 0.62 | g | 3% | Calcium | 10% | Iron | 23% |
| Polyunsaturated Fat | 1.27 | g | Vitamin D | 72% | Vitamin E | 10% | |
| Monounsaturated Fat | 0.48 | g | Thiamin | 3% | Riboflavin | 3% | |
| Cholesterol | 287.58 | mg | 96% | Niacin | 18% | Vitamin B12 | 22% |
| Sodium | 854 | mg | 36% | Vitamin B6 | 9% | Manganese | 5% |
| Potassium | 245.1 | mg | 7% | Phosphorus | 27% | Copper | 23% |
| Carbohydrate | 1.7 | g | 1% | Selenium | 103% | Magnesium | 15% |
| Dietary Fiber | 0 | g | 0% | Zinc | 14% | ||
| Protein | 38.43 | g | 77% | ||||
| Alcohol | 0 | g | |||||