I'm still somewhat new here, but I wanted to share this tip I learned working with the brand Wasa. Using Wasa, opposed to bread, can help make a great low-carb substitute when making stuffing or breading chicken and pork.
. I also think it's pretty darn tasty in Chili/Soup.
There are tons of recipes on the Wasa US website
and below is a chili recipe I like to use. I hope this helps!
Chili with Ground Beef and Crumbled Wasa at Wasa.com