What's the deal with Zuccini in the search
10-18-2012, 05:53 AM
#1
FitDay Member
Thread Starter
Join Date: Oct 2012
Posts: 2
What's the deal with Zuccini in the search
I've just returned to FitDay (yet again) to log my foods and I see they still do not show Zucchini, regular and by the cup. Only the baby zucchini and by oz. This is very frustrating and for vegatables I always measure using cups. Help!
10-18-2012, 07:24 AM
#4
FitDay Member
Join Date: Mar 2011
Location: New York
Posts: 83
Ha!
It's part of Fitday's charm - you can easily log "goat head, cooked" but how can there not be "Cabernet Sauvignon"?!
In time, though, you learn how to find what you eat most often, even if it requires acquiring some British/Canadian terms.
I would not log anywhere else...
It's part of Fitday's charm - you can easily log "goat head, cooked" but how can there not be "Cabernet Sauvignon"?!
In time, though, you learn how to find what you eat most often, even if it requires acquiring some British/Canadian terms.
I would not log anywhere else...
10-18-2012, 11:16 AM
#5
FitDay Member
Join Date: Jan 2012
Posts: 77
Ha!
It's part of Fitday's charm - you can easily log "goat head, cooked" but how can there not be "Cabernet Sauvignon"?!
In time, though, you learn how to find what you eat most often, even if it requires acquiring some British/Canadian terms.
I would not log anywhere else...
It's part of Fitday's charm - you can easily log "goat head, cooked" but how can there not be "Cabernet Sauvignon"?!
In time, though, you learn how to find what you eat most often, even if it requires acquiring some British/Canadian terms.
I would not log anywhere else...
10-20-2012, 07:23 AM
#6
FitDay Member
Join Date: Mar 2011
Location: New York
Posts: 83
Yey!
Thank you!
Isn't it weird when you can't find something that is kind of a staple for you (not just the Cab...) and you make peace with this fact (and make a custom food out of it) and then somebody just points out to you the darn thing has been there all this time? Ouch! :o
Thank you!
Isn't it weird when you can't find something that is kind of a staple for you (not just the Cab...) and you make peace with this fact (and make a custom food out of it) and then somebody just points out to you the darn thing has been there all this time? Ouch! :o
