Request: Would like tracking of sugar
08-10-2010, 08:25 AM
#23
FitDay Premium Member
Join Date: Jan 2010
Location: Riverside, CA
Posts: 2,042
long standing problem
Hi all,
The inability to log sugar has been an issue for quite a while. I am not sure why. I know that there have been a couple of changes (albiet minor) to the website in the last few months so someone is still monitoring it somewhat. I think for the time-being we'll just have to keep track of sugars the old fashioned way.
The inability to log sugar has been an issue for quite a while. I am not sure why. I know that there have been a couple of changes (albiet minor) to the website in the last few months so someone is still monitoring it somewhat. I think for the time-being we'll just have to keep track of sugars the old fashioned way.
09-16-2010, 06:40 AM
#25
FitDay Member
Join Date: Sep 2010
Posts: 1
Not sure exactly what you are asking..
the sugar index is part of every food you eat, but sugar can be defined in many ways. Im a diabetic and take my sugar reading three times a day. If its between 80 and 120 I am good.
09-19-2010, 01:50 AM
#26
FitDay Member
Join Date: Jan 2010
Posts: 1
I understand what you are looking for. I love Fitday, but recently I discovered [link removed], which has sugar in their breakdown. It tracks the total grams of sugar through the day, along w/protein, carbs, fat, fiber and calories. Fitday is so much easier to understand, but no sugar in the mix. You are looking for total sugar grams in the products. I have been using the other program since the beginning of the month, but I always come back to Fitday, first, because it is easy to use, and I like the way the reports are shown, and two, I have so many custom products in here, I really don't want to switch.
Last edited by VitoVino; 12-20-2011 at 11:45 AM.
10-07-2010, 06:05 AM
#29
FitDay Member
Join Date: Oct 2010
Posts: 1
Hello, I'm new to fitday also, but I think alcohol refers to wine, beer, etc. A way to test it would be to add a food w/ high sugar and no alcohol to your food log and see if the alcohol % changes, then add a glass of wine and see what happens.
