Forum: Food talk
06-12-2011, 02:38 PM
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Replies: 3
Views: 1,292
Salmon pouches
* Baked Salmon/Asparagus pouch
Take approx 7oz raw serving remove pin bones, and add S&P to taste
Then add the following in layers:
1/2 TBLS butter in 2 pats on fish
4-6 Whole(*NON...
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