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Search: Posts Made By: dougzdanivsky
Forum: Nutrition & labeling 09-25-2012, 10:40 PM
Replies: 10
Views: 2,056
Posted By dougzdanivsky
I was thinking the same thing..

I was thinking the same thing..
Forum: Nutrition & labeling 09-25-2012, 05:45 PM
Replies: 10
Views: 2,056
Posted By dougzdanivsky
I tried googling different cuts of steaks, and...

I tried googling different cuts of steaks, and you just get hits for calorie counters with a similar myriad of definitions..


Looks like it's way easier in the States to figure it out.. I'll...
Forum: Nutrition & labeling 09-25-2012, 07:31 AM
Replies: 10
Views: 2,056
Posted By dougzdanivsky
Good idea!

Good idea!
Forum: Nutrition & labeling 09-25-2012, 06:34 AM
Replies: 10
Views: 2,056
Posted By dougzdanivsky
Yeah, there's nothing like that up here,...

Yeah, there's nothing like that up here, unfortunately. Thanks, though..
Forum: Nutrition & labeling 09-25-2012, 03:55 AM
Replies: 10
Views: 2,056
Posted By dougzdanivsky
Yeah the grade wasn't mentioned, and generally...

Yeah the grade wasn't mentioned, and generally isn't in Canada, unless it's prime, just as a selling point..

Thanks! What's the separable part mean? How much marbling in the beef? Isn't that...
Forum: Nutrition & labeling 09-24-2012, 10:45 PM
Replies: 10
Views: 2,056
Posted By dougzdanivsky
How to log beef??

So easy with chicken.. Boneless, skinless, boom..

But all the different beef stuff is driving me nuts!

Is it separable lean and fat? separable lean only? What the hell is separable?
...
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