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Forum: Food talk
01-13-2011, 12:49 PM
Replies: 9
Views: 3,211
Posted By Kohsamui

Cjohnson's reply above is a good one, I think. I...

Cjohnson's reply above is a good one, I think. I added each food specifying "fat not added in cooking" and came up with fat 35%, carb 42%, and protein 23%. I've found that the assumption always is...
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