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09-24-2012, 11:48 PM
Replies: 10
Views: 5,268
Posted By cjohnson728

If you have trimmed all the fat off, then I would...

If you have trimmed all the fat off, then I would say the "fat not eaten" is appropriate to select; other than that, you just have to go with the cut of meat (steak, roast) and the method of cooking....
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