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Forum: Food talk
11-21-2011, 07:53 AM
Replies: 8
Views: 2,306
Posted By quinnesec

I just did it yesterday, so it's still fresh in...

I just did it yesterday, so it's still fresh in my mind! I put mine in a covered roaster topped with melted margarine, salt and pepper, 21 minutes per pound (stuffed loosely) at 325*. (Everyone's...
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