Do you think cornflour is bad for you?
I am having reactions to so many foods it is ridiculous. I am starting the Failsafe diet which is an elimination diet and one of the few things I weirdly seem to be able to eat without my eyelids swelling and causing migraine is cornflour. I have made corn bread with it twice and I felt quite okay after I ate it.
But it seems like a lot of people online say corn of any kind is bad. It is organic corn flour (Bobs Red Mill) if that makes any difference. I've been so sick from allergies and stuff I really don't want to consume anything that will cause more problems. Didn't the Native Americans eat corn and ground corn? What is so bad about it? It does seem to have some nutrients.
Any insight from anyone? If it's really bad I will stop having it.
Last edited by kristall1; 11-19-2015 at 06:40 AM.