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Old 01-28-2013, 06:55 PM   #1 (permalink)
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Cool Why is the sodium count so high if i am not adding salt

Carrots cooked (400+g of sodium) really? I don't add salt but my sodium counts are very high, i eat veggies like carrots and spinach and chard and caulflower how is it possible and just 1 slice of bacon in the morning. Also not adding salt to meat
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Old 01-29-2013, 04:39 AM   #2 (permalink)
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Not sure, but there have been a number of folks pointing out that the sodium counts are very inaccurate. Hopefully we will get corrections soon.
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Old 05-10-2013, 12:26 AM   #3 (permalink)
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Default carrots

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Originally Posted by GayleJames View Post
Carrots cooked (400+g of sodium) really? I don't add salt but my sodium counts are very high, i eat veggies like carrots and spinach and chard and caulflower how is it possible and just 1 slice of bacon in the morning. Also not adding salt to meat
1 medium carrot has about 42mg of sodium.
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Old 05-10-2013, 01:21 AM   #4 (permalink)
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Seems like the nutritional values for "cooked" foods assume that you are adding salt and fat.
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