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-   -   Why is the sodium count so high if i am not adding salt (http://www.fitday.com/fitness/forums/nutrition-labeling/9045-why-sodium-count-so-high-if-i-am-not-adding-salt.html)

GayleJames 01-28-2013 06:55 PM

Why is the sodium count so high if i am not adding salt
 
Carrots cooked (400+g of sodium) really? I don't add salt but my sodium counts are very high, i eat veggies like carrots and spinach and chard and caulflower how is it possible and just 1 slice of bacon in the morning. Also not adding salt to meat

cjohnson728 01-29-2013 04:39 AM

Not sure, but there have been a number of folks pointing out that the sodium counts are very inaccurate. Hopefully we will get corrections soon.

pmteet 05-10-2013 12:26 AM

carrots
 
Quote:

Originally Posted by GayleJames (Post 94920)
Carrots cooked (400+g of sodium) really? I don't add salt but my sodium counts are very high, i eat veggies like carrots and spinach and chard and caulflower how is it possible and just 1 slice of bacon in the morning. Also not adding salt to meat

1 medium carrot has about 42mg of sodium.

Robingen 05-10-2013 01:21 AM

Seems like the nutritional values for "cooked" foods assume that you are adding salt and fat.


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