Originally Posted by VitoVino
(Post 60756)
Honestly GMO doesn't freak me out or anything, it's just one of those things I'm very weary about and given the choice I try to avoid it. Unfortunately we're at a point in history where our engineered foods are a giant, unproven experiment. 50 years from now the data will be in.
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But if we want to get "highly technical" any hybrid vegetable or fruit is Genetically Modified, isn't it?
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This was also discussed in this thread.
http://www.fitday.com/fitness/forums...html#post58703 Again, I wonder if people are confusing GM with mutation breeding. GM is just taking away or adding a "gene". Radiation and chemicals are used in mutation breeding. |
Originally Posted by VitoVino
(Post 61766)
...I read somewhere that the requirements to be certified "organic" are very stringent, and the foods that receive this rating must also take into account cross contamination from GMO fields. Supposedly the organic produce must be far enough away that this can't happen . Yet it's still anyone's guess, isn't it?
Vito I heard about this more than 3 years ago, and I'm still trying to get my head around the idea that FOOD HAS A COPYWRITE :eek: :confused: There are several great documentaries on the subject if you are interested in what is really happening in our food supply...but before you check any of them out make sure you really want to know the answer, and have a strong stomach (especially if you are looking into the meat producers and packers) Thanks for the info on the PLU codes though, I don't think that ever came up in class. We used as many local and organic suppliers as possible, and composted everything we could, but doing home shopping is a bit more complicated in its own way. |
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