Participate in Food Preference Study
McGill University 's Laboratory for Natural and Simulated Cognition is conducting a research project on how people make food choices. The purpose of the study is to better understand the determinants of such choices.
It is an on-line study and will only take a few minutes of your time. Your participation would be greatly appreciated!
Note: this is the second phase of the study; even if you participated before, you are still welcome to do it again!
To participate, click here.
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