||LinkBack||Thread Tools||Search this Thread||Display Modes|
|12-01-2010, 02:00 PM||#1 (permalink)|
Join Date: Dec 2010
wat should i be eating?
i get confused with all this carbs and protein business
i dont know what food they're in
so basically my question is can someone explain to me what i should and shouldnt be eating, im not overweight, but i have a little more weight than i'd like, m gola is to lose 20 pounds
there are a few things i don't understand and this site aswel
can someone just explain everything to me?
i'd be so grateful
|12-01-2010, 03:47 PM||#2 (permalink)|
Join Date: Jan 2010
You may as well have asked "What church should I go to?" because there are as many answers to that question as the one you asked
There is no set diet we follow on this site. There are a lot of vegans and Atkins followers here, and a lot of people who are somewhere in between.
The simplest answer is, avoid prepackaged and eat fresh whenever possible. Doing this is going to reduce your fat, sodium, and processed/simple carbs dramatically. Also avoid white foods (white bread, white rice, white potato, white pasta). I personally like to stay above 20% protein, and closer to 30% when I can manage it because I feel less hungry and my blood sugar is more stable, but that's a personal choice which may or may not work for you.
Proteins, carbs, and fat are found in every food. But generally things like meat, eggs, and dairy are considered proteins. Vegetable proteins are things like nuts, seeds, beans. Most protein sources also have considerable amounts of fat, which is why it's important to get the leanest cuts of meat you can find, and using egg whites instead of the whole egg cuts out fat because that's mostly in the yolk.
Fat has more than twice the calories per gram than proteins or carbs do, which is why a lot of diets are "low fat", you get to eat a bigger meal if you cut the fat out. But fat is also where most of the flavor is, so "low fat" prepackaged foods are often packed with sugar and salt so they don't taste like cardboard. Fat is also vital to many body functions, so you don't want to go too low. Just make sure they come from healthy sources-vegetable fats instead of meat fats. A simple rule of thumb is bad fat (like butter) is solid at room temperature, and good fat (olive oil) is liquid at room temperature.
Carbs are the main source of fuel in our food. There's two main categories, "simple" and "complex". Sugar, corn syrup, and anything "white" falls into the simple category. Simple carbs are absorbed very quickly, which spikes blood sugar, makes you feel hyper for an hour, then the sugar's all gone and you crash, making you feel tired and wanting more sugar. Complex carbs are whole grains, fruits, and veggies. Things with high fiber. Complex carbs take longer to digest, so the sugar in them is relased slowly over time. You dont get the spike and crash feeling.
I hope that helps. It sure is overwhelming when you are first getting started. Nutrition is not a simple thing, but it gets easier as you go.
If I keep starting over, eventually it will stick, right?
Current weight: 140
Goal weight: 135
|12-01-2010, 03:48 PM||#3 (permalink)|
Join Date: Feb 2010
Location: Westminster, CO
Well, your question is pretty broad but here is what I try to do.
* Severly restrict or eliminate simple carbohydrates like white bread, sugar, juice and processed foods. Instead use whole wheat/grain breads and eat more fruits (the fiber in fruits slows digestion making them a better choice than just juice) and vegetables.
* Good sources of protein include lean meat, fish, poultry, eggs, dairy products and beans. I try to keep my protein at 30% of my calories.
* Don't try to eliminate all the fat from your diet. Fat is necessary for nutrient transfer and nueral function. Try to get your fat from whole food like meat, eggs, dairy, avocados and nuts.
* Stop drinking your calories. Soda and alcoholic drinks have little to no nutritional value. Drink more water.
Calories per gram (approximately):
*Protein - 4
*Carbohydrates - 4
*Fat - 9
*Alcohol - 7
As you can see although fat is necessary a little goes a long way with more than double the calories per gram than Protein and Carbs. When it comes how much of each to eat you will need to see how your reacts. My split is 30% Protein, 30% Carbs, 40% Fat. (Fitday had a nice chart that will track this for you.) Others have had success with other percentages. I suggest you browse throught the old posts to see what has worked for others.
If you need help with the mechanics of the site just ask.
Male, Age 53 Height 5'-11"
Start, Spring 2009....,.. 270.0 lbs
January 21, 2010. ....,...255.0 lbs (Joined Fitday)
September 10, 2010..,..223.8 lbs. (-46.2lbs)
Mini-Goal......................225 Achieved 9/21/2012
Mini-Goal......................220 Achieved 10/26/2012
Current.........................216.2 lbs. (-53.8 lbs)
My log: http://www.fitday.com/fitness/Public...Owner=rpmcduff
|Thread Tools||Search this Thread|